CHEESY ENCHILADA CASSEROLE

Ingredients

2 lbs. ground beef
6 corn tortillas
1/2 can cream of chicken
12 oz. Velveeta, diced
2 oz. pimentos
1 can Ro-Tel tomatoes (including juice)
1 medium onion
1/2 can cream of mushroom
1 can Cheddar cheese soup
8 oz. Mozzarella, grated
1 small can green chilies

Directions

Brown meat and onion. Combine all soups (Ro-Tel also) and ¾ Velveeta in saucepan and warm. Place pieces of tortillas in greased 13x9 casserole dish. Layer meat, soup, pimentos, green chilies and remainder of Velveeta (combined with Mozzarella) ending up with last layer being cheese. Cook in oven at 350 degrees for 30 minutes.


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