Barbecue Beef Sandwich

Ingredients

2 cups Barbecue Sauce
1 medium onion cut into wedges
3 beef boullion cubes or 3 teaspoons granules
1 (3 to 4 pound) beef brisket roast
Sandwich Buns

Directions

In bottom of crock pot, combine 1 cup barbecue sauce, onion and boullion. Place beef brisket on top. Cover, cook on low setting 6 to 7 hours or until brisket shreds easily. Remove brisket and reserve 1 cup cooking juices. Remove any fat from brisket and shred meat. Return meat to crock pot along with reserved juices, and remaining barbecue sauce. Mix well, adding more barbecue sauce if desired. Cook meat on high setting until hot. Serve on sandwich buns.


Back To Recipes