Peach Cobbler

Ingredients

2 cups flour
2 cups sugar
2 cups water or milk
2 tablespoons baking powder
2 tablespoons vanilla
2 large cans of peaches
1/2 stick of butter
9x11 inch Pyrex baking dish

Directions

Spray baking dish with Pam. Melt butter in the bottom of the dish. Mix dry ingredients, milk, and vanilla with fork for one minute. Next, drain peaches, place on top of mixture. Bake at 350 degrees for 35 to 40 minutes, until browned. Sprinkle with sugar. Serve warm with ice cream.


Back To Recipes