Jambalaya (Shrimp)

Ingredients

1/4 cup shortening
1 and 1/2 cup raw rice
2 cups shrimp
2 tsp. Salt
1 cup green onions, chopped
1 cup green peppers, chopped
1 clove garlic, chopped
3 cups water

Directions

In large skillet, heat shortening. Add rice and fry, stirring often until rice is golden brown. Add shrimp and seasonings. Cook on low fire for 5 minutes, stirring often. Add water & mix well. Cover and cook over low flame for 25 minutes or until rice is fluffy.


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