Creole Cabbage

Ingredients

1 head cabbage
2 tsp salt
2 tsp butter
1 onion, diced
3 cups tomatoes, diced
6 pods okra, cross cut
1 bell pepper, diced
2 lbs. ham, cubed
2 cloves garlic
1 bay leaf
Cayenne to taste

Directions

Cook cabbage in boiling water covered with 1 tsp salt until tender, drain. Sauté' onions, tomatoes, okra, peppers, and meat. Add garlic, bay leaf, salt and cayenne to taste, simmer 15 minutes. Remove bay leaf, pour over cabbage and toss lightly.


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