Canadian Pot Roast

Ingredients

4 pounds moose steaks (1/2 lb each)
4 large onions
1/2 cup wine vinegar
1 small can tomato paste with equal amount of water
salt, pepper and paprika to taste
1/2 cup butter or oil
2 garlic cloves (minced)
1 tablespoon pickling spices (tied in bag)
3 bay leaves

Directions

Place steaks in cold water overnight. Pat steaks dry and season with salt, pepper and paprika. In a skillet, quickly brown steaks in butter or oil. Remove meat from skillet and set aside. Sauté onion and garlic until transparent and add remaining ingredients. Place meat in heavy roast pan and pour onion mixture over it. Cover and cook in a 350 degree oven for 2 hours or until meat is tender. Remove spice bag and bay leaves. Thicken liquid with flour and water.


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