Sirloin Tips, Cuban Style

Ingredients

2 pounds sirloin tips or steak cut into cubes
1/2 cup olive oil
2 medium onions, chopped
6 garlic cloves, chopped
1 (6-ounce) can tomato paste
1 cup water
2 Tablespoons beef stock
1 teaspoon cider vinegar
1/2 teaspoon chili powder
1 teaspoon pepper
2 teaspoons cumin
1/4 cup golden raisins
1 (6-ounce) jar green olives

Directions

Heat oil in large pot. Add beef and brown on all sides, remove beef from pan. Add onions and garlic and cook until tender (3 to 5 minutes). Add tomato paste, water, beef stock and vinegar. Simmer 10 minutes. Stir in chili powder, pepper and cumin. Return beef to pot and add raisins and olives. Simmer covered 30 minutes stirring occasionally.


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